Our customer is a cheese producer in Wisconsin, which was founded in 1941. The goods are sold to retailers and in the in-house shop. In this traditional cheese factory, innovative new products are also made in addition to classic products.
Our customer is a pork cutting plant in Canada. Fresh meat is supplied both to the catering industry and the retail trade. The customer products are of top quality, and a large part is also exported to Asia.
Our customer’s success story began nearly 60 years ago. Today, our customer is one of the largest meat and sausage producers in Austria. Every year, more than 60,000 tons are processed into premium-quality products.
Our customer is a producer of chorizo sausage in Texas in the United States. Large quantities of the chorizo sausages are packaged in bags and sold to restaurants. In the past, the customer packaged the products in double chamber machines by another machine manufacturer.
Our customer is an up-and-coming company in Eastern Europe. As a relatively young enterprise, it produces traditional meat, ham and sausage specialties. Starting as a small company, it has succeeded in becoming one of the top firms in the region.
In leading-edge production, it is often necessary to make a decision on whether the work should proceed speedily or flexibly. Time-consuming format changes with retooling make set-up times a major time factor. A well-known German food company wanted both – full flexibility at high speed.
A mid-sized Mexican maker of ham and sausage products wants to package different products for wholesale customers and end customers. Up to now, it has been done on several double chamber machines from a different manufacturer.
Our customer is a leading beef processing company in Portugal with its own cattle breeding. The company has set itself the goal of producing outstanding products thanks to cutting-edge technology, creativity and innovative processes.
More than 50 years ago, the company history of our customer began with a market stall in the Spanish region of Castilla y León. Today, the company is one of the most innovative processors of lamb in Europe.
One of Argentina’s most successful beef exporters wants to build out its market position even further. Its customers are players in wholesale and retail from all over the world. This target group demands a lot from our customer.
Our customer is a producer of high-quality sausages in the state of Michigan. The customer sets high standards for quality: “We sincerely commit to maintaining our own high standards of quality ...and our standards are at the highest level.”
Our customer is a pork cutting plant and ham producer in the North East of London. Fresh meat and ham are supplied both to the catering industry and the retail trade. Customer products are of top quality.
Our customer is a family-owned business in Austria and specialist for production of regionally-based bacon, ham, raw sausage products and roast products. The company delights consumers with premium quality and great flavor. More than 60% of the products are exported.
Our customer is a major company in Mexico. High-quality pork products of all sizes are produced every day. In particular, specialties are hugely appreciated by customers. Up till now, the customer has used 3 double chamber machines and 6 employees were needed for the packaging.
For more than three generations, raw sausage has been produced by the customer at three sites in France. Today, the company belongs to a major supermarket chain. A wide variety of raw sausage is produced for various brands.
Our customer is a producer of high-quality mortadella in Italy. For three generations, today as in the past, mortadella has been produced there with passion, experience and skill. The brand is among the leading mortadella sausage brands in Italy. The factory covers an area of 20,000 square meters.
Our customer is running a second-generation family-owned business in Belgium that has specialized in high-quality beef, lamb and veal over the past 35 years. The meat is processed exactly according to the customer’s requirements and delivered by the company itself.
Our customer is one of the top producers of veal in Germany, with a commitment to the region and local breeding. The company is confronted by the same challenge that many SMEs are also facing: space is scarce in the company’s structures that have developed over many years.
One of the top producers of fresh meats and sausages in Russia needs to package a wide range of products. The company wants to optimize production costs and use just one packaging machine with a high output for all meat products.
Our customer is a large and leading-edge operation for fresh meat in the middle of Russia. In the context of a state-run program, investments were made in the food segment and the fresh meat industry in several Russian regions.
Our customer is a specialized company that supplies restaurants with various kinds of vegetables in different forms. This means there is a wide range of sizes, shapes, weights and of course varieties of vegetables.
Our customer is a well-known company for fresh poultry in North America. The products are whole chickens with a product weight of approx. 2.5 kg. The products are currently packaged on an alternative machine.
Our customer is an ambitious company near Buenos Aires in Argentina. The company produces high-quality beef for the domestic and international markets. The customer knows it’s not enough for long-term success to sell just-average beef.
The customer is a well-known manufacturer of high-quality cheese products in Germany. The operation is highly automated. Due to the high proportion for export, the products must have a very shelf life.
Our customer is a top-flight supplier of dairy products in the Austrian Alps. After the salt bath, the fresh cheese products are packaged for maturing. After maturing, the products are opened, cut into portions and are then packaged again.
Our customer is a state-of-the-art pork cutting plant in the heart of Austria. Alongside the cutting and selling of fresh meat products, premium sausages and cold cuts are made. All products in the fresh meat area are packaged in shrink bags.
Our customer runs a smaller company adjacent to the French Alps. A wide range of premium-quality products are made, e.g. salami, ham and bacon products. Up to now, the customer has been using a large double chamber machine and a separate shrink tank.
Our customer of many years manages a slaughtering and cutting operation in Paraguay. On average, 900 cattle are slaughtered there every day. The operation is deemed a model company in the region and has state-of-the-art management methods in place.
„Our service partners undergo regular training and keep in close contact with our company.“
The benefits of Supervac
Double biactive sealing ensures the best seal.
Air cushion in the vacuum chamber optimizes the cycle time.
Complete cut-off and extraction of excessive bag material in integrated containers.
Ergonomic one-man operation by means of optimized belt formats or indexing belt.
Consistent results in the shrink tank while using less power.
Optimized process times and, at the same time, careful treatment of the products.
Compact solutions create space in the packaging area.
Use of stainless steel in all areas of the machines ensures long life and simple sanitization.