One packaging concept - many areas of application. With our packaging machines and solutions we ensure quality, safety, hygiene and an optimum presentation of your products in the following areas:

  • Meat
  • Sausage and Ham
  • Poultry
  • Fish
  • Cheese
  • Other foods such as fruits, vegetables, etc.

Regardless of which packaging machine the respective product requires - these standards are always present:

  • Maximum shelf life of your product.
  • Minimum weight loss.
  • Optimum presentation of your product - in particular in the case of shrink bags in conjunction with shrinking and drying equipment.
  • Optimum maturing and optimum maturing conditions - maximum taste & optimum quality of your product.
  • Protection of your product from environmental influences such as microorganisms, humidity, etc.
  • Transport security for your product.