Project Description

Packaging of pork in Canada

Starting situation:

Our customer is a pork cutting plant in Canada. Fresh meat is supplied both to the catering industry and the retail trade. The customer products are of top quality, and a large part is also exported to Asia.

Challenges:

The customer products vary greatly in terms of size and shape, requiring great flexibility from the vacuum machine. The customer needs a high throughput and top-notch sealing quality. Furthermore, the customer prefers shrink-wrapped packaging to optimize the appearance and shelf-life of the finished products.

Our solution:

A vacuum belt machine of the type GK862B. The products are packaged in bags manually and are placed on the Supervac belt machines. After the evacuation process, the protruding bag material is cut off and extracted. Then the shrink bags with the products are shrunk in the shrink tunnel.