In the last few years, Supervac has developed a fully automatic line for the packaging of fresh meat. The raw products to be packaged are measured at the beginning of the line and then packaged with the right shrink bag of the appropriate size. Finally, the bags can also be loaded automatically on a vacuum packaging machine. The aim of the line is to achieve a consistently high output in vacuum packaging while at the same time reducing personnel resources.
Your SUPERVAC customer consultant is happy to answer any questions you might have on the topic!