Soft vacuum is a particularly gentle packaging method that is ideal for sensitive foods such as cheese. In contrast to classic high vacuum, soft vacuum creates a reduced negative pressure that protects the product and at the same time ensures an airtight seal. This method is particularly relevant in the cheese industry since it makes controlled ripening in the packaging possible.
With a vacuum belt machine from SUPERVAC, this process can be executed fully automatically and efficiently. The machine guides the product through the packaging process, applying the vacuum film tightly to the product and then sealing it securely. The precise control of the vacuum ensures that sensitive cheeses will not be deformed or damaged.
A key advantage of this technology is that the cheese can be left to mature in the packaging. The airtight film creates ideal microbiological conditions as it supports the growth of certain ripening bacteria and cultures. The full aroma can unfold – evenly, hygienically and protected from external influences such as moisture, oxygen or foreign odors.
In addition, the combination of soft vacuum, vacuum film and SUPERVAC belt machine amply provides many operational benefits:
- Extended shelf life without additives or preservatives
- Minimization of weight loss during ripening
- Consistent quality from batch to batch
- Hygienically safe packaging, ideal for retail or wholesale
- Efficiency and automation in the packaging process – ideal for mid-sized and industrial dairies
SUPERVAC stands for quality, precision and innovation in the field of vacuum packaging. The rugged and low-maintenance belt machines can be flexibly integrated in existing production lines and individually adapted to the size and form of products.
