Back in 2003, an Australian cheese producer decided to switch from traditional double chamber machines to an automated belt machine solution – a significant step toward optimizing processes and boosting efficiency.

Our customer is a long-established family company that has been producing cheese delicacies since 1975. Originally highly appreciated and well-known throughout the region, they have since found fans beyond national borders.

Our customer produces cheese in South Africa with a specialty in buffalo cheese (e.g. mozzarella). The customer doesn’t import milk for their cheese; instead, the company has more than 200 buffaloes grazing directly at their doorstep.

Our customer produces a wide variety of premium-quality artisanal cheeses in France. Consumers of these cheese products especially appreciate their high quality and uniqueness.

Our customer is a long-established and innovative company in the cheese industry in Austria. Product expansion made it necessary to package large quantities of larger cheese blocks with as less people as possible.

Our customer is a cheese producer in Wisconsin, which was founded in 1941. The goods are sold to retailers and in the in-house shop. In this traditional cheese factory, innovative new products are also made in addition to classic products.

Our customer is a top supplier of cheese products in North America. Among other things, 40-pound (about 20 kg) cheese blocks are packaged.

The customer is a well-known manufacturer of high-quality cheese products in Germany. The operation is highly automated. Due to the high proportion for export, the products must have a very shelf life.

Our customer is a top-flight supplier of dairy products in the Austrian Alps. After the salt bath, the fresh cheese products are packaged for maturing. After maturing, the products are opened, cut into portions and are then packaged again.