For more than three generations, raw sausage has been produced by the customer at three sites in France. Today, the company belongs to a major supermarket chain. A wide variety of raw sausage is produced for various brands.

Our customer is a producer of high-quality mortadella in Italy. For three generations, today as in the past, mortadella has been produced there with passion, experience and skill. The brand is among the leading mortadella sausage brands in Italy. The factory covers an area of 20,000 square meters.

Our customer is running a second-generation family-owned business in Belgium that has specialized in high-quality beef, lamb and veal over the past 35 years. The meat is processed exactly according to the customer’s requirements and delivered by the company itself.

Our customer is one of the top producers of veal in Germany, with a commitment to the region and local breeding. The company is confronted by the same challenge that many SMEs are also facing: space is scarce in the company’s structures that have developed over many years.

One of the top producers of fresh meats and sausages in Russia needs to package a wide range of products. The company wants to optimize production costs and use just one packaging machine with a high output for all meat products.

Bag opener Number of bag pull-off units: 1 Automation: ● ● ○ ○ Output: ● ● ○ ○ . . . . . . [read more]

Bag opener Number of bag pull-off units: 6 Automation: ● ● ○ ○ Output: ● ● ○ ○ . . . . . . [read more]

Drying tunnel Belt speed: 0,04 – 0,12 m/sec Throughput width: 860 mm Output: ● ● ● ● . . . . . . . [read more]

Cooling tunnel Max. throughput width: 660 mm/860 mm Throughput height: 300 mm Output: ● ● ● ● . . . . . . . . [read more]

Cooling tank Immersion platform length: 860 / 1040 mm Max. throughput width: 660 / 860 mm Output: ● ● ● ● . . . [read more]

Spraying tunnel Belt speed: 0,1 – 0,4 m/sec Throughput width: 660 mm / 860 mm Output: ● ● ● ● . . . . [read more]

Spraying tunnel Belt speed: 0,1 – 0,4 m/sec Throughput width: 400 mm Output: ● ● ● ● . . . . . . . [read more]

Shrink tank Immersion platform length: 860 / 1040 mm Max. throughput width: 660 / 860 mm Output: ● ● ● ● . . . [read more]

Shrink tank Immersion platform length: 570 / 730 mm Throughput width: 400 / 535 mm Output: ● ● ○ ○ . . . . [read more]

Table machine Sealing bar length: 270 - 420 mm Max. product length: 310 - 370 mm Output: ● ○ ○ ○ . . . [read more]

Single chamber machine Sealing bar length: 520 - 1020 mm Spacing between the bars: 500 - 945 mm Output: ● ○ ○ ○ . [read more]

Single chamber machine Sealing bar length: 1000 mm Max. product length: 1000 mm Output: ● ● ○ ○ . . . . . . [read more]

Double chamber machine Sealing bar length: 620 - 920 mm Max. spacing between the bars: 520 - 870 mm Output: ● ● ○ ○ [read more]

Automation Number of bags that can be used at the same time: 6 Automation: ● ● ● ● Output: ● ● ● ● . [read more]

Soft vacuum machine Sealing bar length: 1000 mm Spacing between the bars: 500 mm Output: ● ● ○ ○ . . . . . [read more]

Soft vacuum machine Sealing bar length: 1000 mm Spacing between the bars: 550 mm Output: ● ● ● ○ . . . . . [read more]

Soft vacuum machine Sealing bar length: 1300 mm Spacing between the bars: 830 mm Output: ● ● ● ● . . . . . [read more]

Conveyorized machine Sealing bar length: 405 mm Spacing between the bars: 1600 mm Output: ● ● ● ● . . . . . . [read more]

Conveyorized machine Sealing bar length: 660 mm Spacing between the bars: 650 mm Output: ● ● ○ ○ . . . . . . [read more]

Conveyorized machine Sealing bar length: 800 mm Spacing between the bars: 650 mm Output: ● ● ● ○ . . . . . . [read more]

Conveyorized machine Sealing bar length: 1000 mm Spacing between the bars: 550 mm Output: ● ● ● ○ . . . . . . [read more]

Conveyorized machine Sealing bar length: 1000 mm Spacing between the bars: 830 mm Output: ● ● ● ○ . . . . . . [read more]

Conveyorized machine Sealing bar length: 1100 mm Spacing between the bars: 830 mm Output: ● ● ● ● . . . . . . [read more]

Conveyorized machine Sealing bar length: 1300 mm Spacing between the bars: 830 mm Output: ● ● ● ● . . . . . . [read more]

Our customer in Greece is a well-known producer of lamb and beef. The company slaughters, cuts and packs premium-quality lamb and beef products. A large proportion of the products are exported.

Our customer is a large and leading-edge operation for fresh meat in the middle of Russia. In the context of a production expansion, our customer commissioned us with the new line.

Our customer is a large and leading-edge operation for fresh meat in the middle of Russia. In the context of a state-run program, investments were made in the food segment and the fresh meat industry in several Russian regions.

Our customer is a top supplier of cheese products in North America. Among other things, 40-pound (about 20 kg) cheese blocks are packaged.

Our customer is a specialized company that supplies restaurants with various kinds of vegetables in different forms. This means there is a wide range of sizes, shapes, weights and of course varieties of vegetables.

Our customer is a well-known company for fresh poultry in North America. The products are whole chickens with a product weight of approx. 2.5 kg. The products are currently packaged on an alternative machine.

Our customer is the processor of high-quality fish products in Scotland. The products to be packaged are high-quality, traditional and authentic smoked salmon, produced in Scotland.

Our customer is an ambitious company near Buenos Aires in Argentina. The company produces high-quality beef for the domestic and international markets. The customer knows it’s not enough for long-term success to sell just-average beef.

The customer is a well-known manufacturer of high-quality cheese products in Germany. The operation is highly automated. Due to the high proportion for export, the products must have a very shelf life.

Our customer is a top-flight supplier of dairy products in the Austrian Alps. After the salt bath, the fresh cheese products are packaged for maturing. After maturing, the products are opened, cut into portions and are then packaged again.

Our customer is a state-of-the-art pork cutting plant in the heart of Austria. Alongside the cutting and selling of fresh meat products, premium sausages and cold cuts are made. All products in the fresh meat area are packaged in shrink bags.

Our customer runs a smaller company adjacent to the French Alps. A wide range of premium-quality products are made, e.g. salami, ham and bacon products. Up to now, the customer has been using a large double chamber machine and a separate shrink tank.

Our customer of many years manages a slaughtering and cutting operation in Paraguay. On average, 900 cattle are slaughtered there every day. The operation is deemed a model company in the region and has state-of-the-art management methods in place.

Conveyorized machine Sealing bar length: 1300 mm Spacing between the bars: 1070 mm Output: ● ● ● ● . . . . . . [read more]

Conveyorized machine Sealing bar length: 1600 mm Spacing between the bars: 830 mm Output: ● ● ● ● . . . . . . [read more]