An older double chamber vacuum machine and a manual shrink tank were employed up to now. This combination meant comparatively slow workflows since several process steps had to be performed manually.

An Italian food processing company, specialized in top-quality poultry products, has continuously expanded its range of chicken and turkey roasts as well as cold cuts for both store brands and leading retail chains.

The long-standing family-owned business has been producing high-quality Black Forest ham and sausage specialties since 1975. Over decades, the formerly regionally focused company has developed into a cutting-edge, export-oriented manufacturer with a production area of several tens of thousands of square meters.

Our customer, a well-known company from the Mediterranean region, has been successfully represented on the market since the 1970s. As a trendsetter with consistently high production reliability, its high standards for quality and trust are of paramount importance to the company.

Our customer is a company in Italy, which has grown from a small pasta workshop to a global brand for different noodle dishes. Today, the company is selling in more than 60 countries. It also produces traditional Italian fresh noodles.

For many years now, our customer has been well-known for its premium-quality specialties, such as raw ham sausage and tongue sausage. The company supplies meat-market purchasing companies and also operates a popular factory outlet.

Back in 2003, an Australian cheese producer decided to switch from traditional double chamber machines to an automated belt machine solution – a significant step toward optimizing processes and boosting efficiency.

Our customer, a major meat processor based in Paraguay, is experiencing a steadily increase in demand for smaller meat portions under one kilogram.

Our customer, a household name in the food processing industry, is specialized in the production of ham and charcuterie, operating successfully worldwide.

Our customer is a leading fresh meat producer in Cyprus. The company’s expertise is the packaging of pork, beef and lamb specialties of different sizes and cuts.

Our customer is a long-established family company that has been producing cheese delicacies since 1975. Originally highly appreciated and well-known throughout the region, they have since found fans beyond national borders.

Our customer in Japan faced the challenge of having to modernise their previously manual packaging processes. Until recently, their products had been packaged using a double-chamber machine before being transported to the metal detector by hand.

We successfully implemented a challenging project to automate the packaging process for our Eastern European customer.

In a picturesque valley in the heart of Switzerland, the packaging of meat products plays a key role in terms of the quality and attractiveness of regional specialties.

Our customer is an up-and-coming company and has some of the best steakhouses in New York as its customers. The customer is of the opinion that the highest quality protein comes from the best animals.

Our customer is an up-and-coming, innovative company in the meat industry from Eastern Europe that is characterized by its fresh approach and international investors.

A young, ambitious company specializes in the packaging of pork. The meat is carefully refrigerated and delivered to a variety of local customers.

Our South African customer, specializing in pork products from ham to fresh meat, regularly adapts to market changes and pursues an ambitious growth plan, including the development of new markets.

Our customer, an experienced player in this industry, demonstrates impressively how specific know-how and cutting-edge technologies merge to meet the most stringent quality standards.

Bag opener Number of bag pull-off units: 1 Automation: ● ● ● ○ Output: ● ● ● ● . . . . . . [read more]

Filling aid Number of bag pull-off units: 10 Automation: ● ● ● ○ Output: ● ● ● ● . . . . . . [read more]

The company produces large quantities of different top-quality hams that have made Spain known throughout the world as a paradise for ham connoisseurs.

A long-established Belgian company, famous for its high-quality sausage and ham specialties from the Ardennes region, brings the living spark of that popular region to the customer’s table.

Our customer is a privately owned company in the heart of Austria that produces top-quality variations of sausages and bacon.

The company in Colombia imports large quantities of salmon for the distribution of salmon variations and formats optimized for their target markets.

Our customer is a renowned Swiss company for meat, sausages and cold cuts that was founded in the early 20th century. The brand has always stood for outstanding quality.

Our customer is one of the largest producers of fresh meat in Turkey and known for providing customers with a wide range of premium-quality products, a variegated choice and an excellent value for their money.

Our customer produces cheese in South Africa with a specialty in buffalo cheese (e.g. mozzarella). The customer doesn’t import milk for their cheese; instead, the company has more than 200 buffaloes grazing directly at their doorstep.

Our customer is an expert in fish processing and fish products. Their many years of expertise in the fish trade are an excellent prerequisite for meeting the high requirements of customers.

The vacuum insulation panel (VIP) is still relatively unknown on the market. This new insulation technology can be used to insulate applications in extreme temperature ranges; for instance, vaccine storage over several days at minus 80°C in transport boxes.

A manufacturer for pharmaceutical applications was looking for a protective packaging for its products that meets the high demands in the pharmaceutical industry.

Our customer produces a wide variety of premium-quality artisanal cheeses in France. Consumers of these cheese products especially appreciate their high quality and uniqueness.

Our customer is a long-established and innovative company in the cheese industry in Austria. Product expansion made it necessary to package large quantities of larger cheese blocks with as less people as possible.

Our customer is one of the top producers of pork and beef in Japan, with a commitment to the region and local breeding. The company processes cattle and pigs bred in the lush nature of southern Japan under the application of international standards of quality monitoring and hygiene management.

Our customer is a cheese producer in Wisconsin, which was founded in 1941. The goods are sold to retailers and in the in-house shop. In this traditional cheese factory, innovative new products are also made in addition to classic products.

Our client is a leading company in its segment in Eastern Europe. The company produces traditional regional meat, ham and sausage specialties.

Our customer is a pork cutting plant in Canada. Fresh meat is supplied both to the catering industry and the retail trade. The customer products are of top quality, and a large part is also exported to Asia.

Our customer’s success story began nearly 60 years ago. Today, our customer is one of the largest meat and sausage producers in Austria. Every year, more than 60,000 tons are processed into premium-quality products.

Our customer is a producer of chorizo sausage in Texas in the United States. Large quantities of the chorizo sausages are packaged in bags and sold to restaurants. In the past, the customer packaged the products in double chamber machines by another machine manufacturer.

Our customer is an up-and-coming company in Eastern Europe. As a relatively young enterprise, it produces traditional meat, ham and sausage specialties. Starting as a small company, it has succeeded in becoming one of the top firms in the region.

In leading-edge production, it is often necessary to make a decision on whether the work should proceed speedily or flexibly. Time-consuming format changes with retooling make set-up times a major time factor. A well-known German food company wanted both – full flexibility at high speed.

A mid-sized Mexican maker of ham and sausage products wants to package different products for wholesale customers and end customers. Up to now, it has been done on several double chamber machines from a different manufacturer.

Our customer is a leading beef processing company in Portugal with its own cattle breeding. The company has set itself the goal of producing outstanding products thanks to cutting-edge technology, creativity and innovative processes.

Our client is a long-established and rapidly growing company in Hungary. The factory packages high-quality pork products. The goods are sold to trade partners or at the company’s own shops.

More than 50 years ago, the company history of our customer began with a market stall in the Spanish region of Castilla y León. Today, the company is one of the most innovative processors of lamb in Europe.

One of Argentina’s most successful beef exporters wants to build out its market position even further. Its customers are players in wholesale and retail from all over the world. This target group demands a lot from our customer.

Our customer is a producer of high-quality sausages in the state of Michigan. The customer sets high standards for quality: “We sincerely commit to maintaining our own high standards of quality ...and our standards are at the highest level.”

Our customer is a pork cutting plant and ham producer in the North East of London. Fresh meat and ham are supplied both to the catering industry and the retail trade. Customer products are of top quality.

Our customer is a family-owned business in Austria and specialist for production of regionally-based bacon, ham, raw sausage products and roast products. The company delights consumers with premium quality and great flavor. More than 60% of the products are exported.

Our customer is a major company in Mexico. High-quality pork products of all sizes are produced every day. In particular, specialties are hugely appreciated by customers.  Up till now, the customer has used 3 double chamber machines and 6 employees were needed for the packaging.