In the food industry, the ergonomic design of work stations is of great importance. With our vacuum packaging machines, we meet ergonomic requirements in [read more]

Shrink packaging is more in demand as a packaging solution in the modern food industry than ever, since the packaging film adapts exactly to [read more]

Machine maintenance is for minimizing risks, increasing the availability of the technology and preventing malfunctioning. This includes activities that maintain the functionality and safety [read more]

New belt machine GK 950/960 B series The GK 950/960 B with a sealing bar length of 1600 mm was developed for packaging your [read more]

For hygienic and logistical reasons, slicing logs of sausage, ham and cheese are often packaged before they are sliced. The product program of Supervac [read more]

The Supervac product range includes shrink tanks and shrink tunnels. They are used for achieving the longest possible shelf life of the products as [read more]

From 14 to 19 May 2022, the IFFA trade fair took place in Frankfurt am Main, in which we also participated as a trade [read more]

The Supervac company was founded in Vienna in 1952. A few years later, the first single-chamber vacuum packaging machines were manufactured and sold in [read more]

Food makers frequently pose the question of which packaging technology is best to package their products. Several factors should be considered in answer to [read more]

Vacuum belt machines are well suited for the elimination of air pockets in hams, which are further processed in corresponding molds. As 100% evacuating [read more]