An older double chamber vacuum machine and a manual shrink tank were employed up to now. This combination meant comparatively slow workflows since several process steps had to be performed manually.

Our customer, a well-known company from the Mediterranean region, has been successfully represented on the market since the 1970s. As a trendsetter with consistently high production reliability, its high standards for quality and trust are of paramount importance to the company.

Our customer, a major meat processor based in Paraguay, is experiencing a steadily increase in demand for smaller meat portions under one kilogram.

Our customer is a leading fresh meat producer in Cyprus. The company’s expertise is the packaging of pork, beef and lamb specialties of different sizes and cuts.

Our customer in Japan faced the challenge of having to modernise their previously manual packaging processes. Until recently, their products had been packaged using a double-chamber machine before being transported to the metal detector by hand.

We successfully implemented a challenging project to automate the packaging process for our Eastern European customer.

In a picturesque valley in the heart of Switzerland, the packaging of meat products plays a key role in terms of the quality and attractiveness of regional specialties.

Our customer is an up-and-coming company and has some of the best steakhouses in New York as its customers. The customer is of the opinion that the highest quality protein comes from the best animals.

Our customer is an up-and-coming, innovative company in the meat industry from Eastern Europe that is characterized by its fresh approach and international investors.

A young, ambitious company specializes in the packaging of pork. The meat is carefully refrigerated and delivered to a variety of local customers.

Our customer is one of the largest producers of fresh meat in Turkey and known for providing customers with a wide range of premium-quality products, a variegated choice and an excellent value for their money.

Our customer is one of the top producers of pork and beef in Japan, with a commitment to the region and local breeding. The company processes cattle and pigs bred in the lush nature of southern Japan under the application of international standards of quality monitoring and hygiene management.

Our customer is a pork cutting plant in Canada. Fresh meat is supplied both to the catering industry and the retail trade. The customer products are of top quality, and a large part is also exported to Asia.

Our customer is a leading beef processing company in Portugal with its own cattle breeding. The company has set itself the goal of producing outstanding products thanks to cutting-edge technology, creativity and innovative processes.

Our client is a long-established and rapidly growing company in Hungary. The factory packages high-quality pork products. The goods are sold to trade partners or at the company’s own shops.

More than 50 years ago, the company history of our customer began with a market stall in the Spanish region of Castilla y León. Today, the company is one of the most innovative processors of lamb in Europe.

One of Argentina’s most successful beef exporters wants to build out its market position even further. Its customers are players in wholesale and retail from all over the world. This target group demands a lot from our customer.

Our customer is a pork cutting plant and ham producer in the North East of London. Fresh meat and ham are supplied both to the catering industry and the retail trade. Customer products are of top quality.

Our customer is a major company in Mexico. High-quality pork products of all sizes are produced every day. In particular, specialties are hugely appreciated by customers.  Up till now, the customer has used 3 double chamber machines and 6 employees were needed for the packaging.

Our customer is running a second-generation family-owned business in Belgium that has specialized in high-quality beef, lamb and veal over the past 35 years. The meat is processed exactly according to the customer’s requirements and delivered by the company itself.

Our customer is one of the top producers of veal in Germany, with a commitment to the region and local breeding. The company is confronted by the same challenge that many SMEs are also facing: space is scarce in the company’s structures that have developed over many years.

One of the top producers of fresh meats and sausages in Russia needs to package a wide range of products. The company wants to optimize production costs and use just one packaging machine with a high output for all meat products.

Our customer in Greece is a well-known producer of lamb and beef. The company slaughters, cuts and packs premium-quality lamb and beef products. A large proportion of the products are exported.

Our customer is a large and leading-edge operation for fresh meat in the middle of Russia. In the context of a production expansion, our customer commissioned us with the new line.

Our customer is a large and leading-edge operation for fresh meat in the middle of Russia. In the context of a state-run program, investments were made in the food segment and the fresh meat industry in several Russian regions.

Our customer is an ambitious company near Buenos Aires in Argentina. The company produces high-quality beef for the domestic and international markets. The customer knows it’s not enough for long-term success to sell just-average beef.

Our customer is a state-of-the-art pork cutting plant in the heart of Austria. Alongside the cutting and selling of fresh meat products, premium sausages and cold cuts are made. All products in the fresh meat area are packaged in shrink bags.

Our customer of many years manages a slaughtering and cutting operation in Paraguay. On average, 900 cattle are slaughtered there every day. The operation is deemed a model company in the region and has state-of-the-art management methods in place.