An Italian food processing company, specialized in top-quality poultry products, has continuously expanded its range of chicken and turkey roasts as well as cold cuts for both store brands and leading retail chains.

The long-standing family-owned business has been producing high-quality Black Forest ham and sausage specialties since 1975. Over decades, the formerly regionally focused company has developed into a cutting-edge, export-oriented manufacturer with a production area of several tens of thousands of square meters.

For many years now, our customer has been well-known for its premium-quality specialties, such as raw ham sausage and tongue sausage. The company supplies meat-market purchasing companies and also operates a popular factory outlet.

Our customer, a household name in the food processing industry, is specialized in the production of ham and charcuterie, operating successfully worldwide.

Our South African customer, specializing in pork products from ham to fresh meat, regularly adapts to market changes and pursues an ambitious growth plan, including the development of new markets.

The company produces large quantities of different top-quality hams that have made Spain known throughout the world as a paradise for ham connoisseurs.

A long-established Belgian company, famous for its high-quality sausage and ham specialties from the Ardennes region, brings the living spark of that popular region to the customer’s table.

Our customer is a privately owned company in the heart of Austria that produces top-quality variations of sausages and bacon.

Our customer is a renowned Swiss company for meat, sausages and cold cuts that was founded in the early 20th century. The brand has always stood for outstanding quality.

Our client is a leading company in its segment in Eastern Europe. The company produces traditional regional meat, ham and sausage specialties.

Our customer’s success story began nearly 60 years ago. Today, our customer is one of the largest meat and sausage producers in Austria. Every year, more than 60,000 tons are processed into premium-quality products.

Our customer is a producer of chorizo sausage in Texas in the United States. Large quantities of the chorizo sausages are packaged in bags and sold to restaurants. In the past, the customer packaged the products in double chamber machines by another machine manufacturer.

Our customer is an up-and-coming company in Eastern Europe. As a relatively young enterprise, it produces traditional meat, ham and sausage specialties. Starting as a small company, it has succeeded in becoming one of the top firms in the region.

In leading-edge production, it is often necessary to make a decision on whether the work should proceed speedily or flexibly. Time-consuming format changes with retooling make set-up times a major time factor. A well-known German food company wanted both – full flexibility at high speed.

A mid-sized Mexican maker of ham and sausage products wants to package different products for wholesale customers and end customers. Up to now, it has been done on several double chamber machines from a different manufacturer.

Our customer is a producer of high-quality sausages in the state of Michigan. The customer sets high standards for quality: “We sincerely commit to maintaining our own high standards of quality ...and our standards are at the highest level.”

Our customer is a family-owned business in Austria and specialist for production of regionally-based bacon, ham, raw sausage products and roast products. The company delights consumers with premium quality and great flavor. More than 60% of the products are exported.

For more than three generations, raw sausage has been produced by the customer at three sites in France. Today, the company belongs to a major supermarket chain. A wide variety of raw sausage is produced for various brands.

Our customer is a producer of high-quality mortadella in Italy. For three generations, today as in the past, mortadella has been produced there with passion, experience and skill. The brand is among the leading mortadella sausage brands in Italy. The factory covers an area of 20,000 square meters.

Our customer runs a smaller company adjacent to the French Alps. A wide range of premium-quality products are made, e.g. salami, ham and bacon products. Up to now, the customer has been using a large double chamber machine and a separate shrink tank.